Green Hippo (Cafè) has been operative for 3 years now in Punavuori. As it is expanding to another core-demographically hot spot for it, namely Kallio, I decided to give this place more love and love it deserves.
Together with me in Green Hippo was William von der Pahlen, one of the hosts of Futucast (absolutely amazing podcast), the host of podcast for Slush and obviously one of the founders of Green Hippo. Rarely is putting together a podcast as easy as it was here.
I've come to love Green Hippo for its excellent brunch menu during Sundays, but this time with William, we went for the evening meal combo (alcohol + main course for roughly 25 euros). Due to the popular demand of the dish, I couldn't escape from the gravity of taking a bite at the absolutely delicious Avocado pasta.
It is impossible not to recommend this gem at either of the locations, Wolt, Punavuori or Kallio.
Please join the episode to hear more about how Green Hippo came about and how it has been concepted.
This is a blog/pod about eating in the very finest of Finnish restaurants located in Helsinki. You can follow the journey also via instagram at @helsinkieats2020